Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
MR. G'S 		Check one
  FSO    RFE		 License number
    175		 Date
09-08-2010
Address:  1836 TUSCARAWAS ST E
                CANTON OH 44707 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
GEORGE K. SMITH 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
 X 4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CLARK, GREG 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-453-5521
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
MR. G'S 		Type of inspection
Follow Up
Violation(s)/Comment(s)
  OBSERVED A BUILDUP OF RESIDUE ON HANDLE OF WARMER AND IN DOOR OPENING OF WARMER LOCATED IN THE
  FRONT OF THE STORE. CLEAN ALL EQUIPMENT AS OFTEN AS NECESSARY TO MAINTAIN CLEAN. OVERALL
  CLEANING OF EQUIPMENT WAS IMPROVED FROM THE PREVIOUS INSPECTION.
   
  3717-1-04.5 Equipment, Utensils, and Linens:  Cleaning of Equipment and Utensils
   
  (A)      Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
   
       (1)      Equipment food-contact surfaces and utensils shall be clean to sight and touch.
   
        (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and
       other soil accumulations.
   
        (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and
       other debris.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED A HOLE IN WALL NEAR HANDWASH SINK. REPAIR HOLE IN WALL SO THAT THE WALL IS SMOOTH, NON
  ABSORBENT AND EASILY CLEANABLE AND MAINTAIN IN GOOD REPAIR. THE PERSON IN CHARGE STATED THAT HE
  HAD A PIECE OF WOOD TO COVER THE HOLE BUT HAS TO PAINT IT YET.
   
  3717-1-06.4 Physical Facilities:  Maintenance and Operation
   
  (A)      Repairing.
   
       The physical facilities shall be maintained in good repair.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  CLEANING OF FLOORS AND WALLS WAS IMPROVED. PERSON IN CHARGE STATED THAT HE IS IN THE PROCESS OF
  REPAINTING CEILING WHERE STAINED.
   
  ALSO, WOOD SHELVES IN FRONT OF THE FACILITY AND ABOVE THREE COMPARTMENT SINK WILL BE PAINTED /
  SEALED WITH A POLYURETHANE SEALANT.
   
  CLEANING UNDER AND BEHIND EQUIPMENT WAS IMPROVED. HOWEVER, TILES UNDER FRYERS WERE STILL
  STAINED A DARK BLACK. IF THESE TILES CANNOT BE CLEANED THEY WILL NEED TO BE REPLACED.
   
  *THIS INSPECTION IS A FOLLOW UP TO THE PREVIOUS INSPECTION. ALL PREVIOUSLY CITED VIOLATIONS
  HAVE BEEN CORRECTED EXCEPT FOR THE ABOVE CITED VIOLATIONS. A FOLLOW UP OF THE ABOVE CITED
  VIOLATIONS WLL BE CONDUCTED DURING THE NEXT REGULAR INSPECTION.*
   
  OVERALL GOOD IMPROVEMENTS WERE MADE.